INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is just an emulsification—egg yolks and butter cut by way of with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think about it as a free mayonnaise, requiring only lots of whisking and a cautious hand with the warmth to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Ny In